sign off and a peanut brittle recipe


well, i’m signing off until christmas eve when i come back to announce the winner of the giveaway (make sure you enter to win if you haven’t already).  billy and i will be heading up to the smoky mountains in the morning to visit my dad and grandmother.  we’ll be coming back early next week.  then my mom and brother come into town. 

i can’t believe that christmas is 7 days away!  it feels like it was just here yesterday.  this year has been a wonderful whirlwind of a year and has flown by faster than ever.  i hope that your holidays are off to a merry start and i hope they are filled with lots of love.  if you’ll be traveling this upcoming week i wish you and your families safe travels.

i’ll leave you with some beautiful christmas images and my peanut brittle recipe my mom’s peanut brittle recipe.

apartment 34

image – apartment #34

cottage living

image – cottage living

elements of style image – elements of style

my home ideas

image – my home ideas

yummy microwave peanut brittle


1 c - light karo syrup

1 c - peanuts – dry roasted and salted

1 tsp -  vanilla extract

1 tsp -  butter

1 tsp - baking soda


grease a baking sheet with pam and set aside.

mix together karo syrup and sugar in a large microwavable glass bowl.  heat in microwave for 4 and a half minutes. 

remove from microwave and mix in peanuts.  heat in microwave for 3 and a half minutes.

mixture will be very hot.  remove from microwave and mix in butter and vanilla.  heat in microwave for 3 more minutes.  the mixture should have turned a golden color.  once the 3 minutes is up if the mixture is still a little light put it back in the microwave in 30 second increments until it turns a golden color.

remove from microwave and mix in baking soda.  when you start to mix in the baking soda the mixture will foam up.  once mixture has foamed immediately pour onto baking sheet.  the mixture will spread out on its own. 

place mixture and baking sheet in the fridge to cool for about 5 – 10 minutes.

remove from fridge and break apart.  place in a tupperware container to keep it fresh.

*****the mixture gets really hot so make sure to use a potholder to remove from the microwave.  the mixture will also stick to your spoons and pots.  the best way to clean them is to run them under hot, hot water and let the hardened syrup melt away.


see you all back here late next week. 

have a wonderful weekend!


1 comment:

  1. LOVE the chandy!!! and have copied the recipe :) have fun!!! and Merry Christmas, sweet lady!!


I love to hear your comments. Thanks for leaving one. xo, Cristi

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